Here is a video of the plants now.  Most of the hot pepper plants were grown from seeds and it has been just over three months.  Many of the plants have flowered and some even have some peppers starting.  One of the Bhut Jolokia (Ghost Pepper) plants is really taking off and has atleast one pepper starting.

I also showed some of the habanero peppers harvested off the plant that I bought.  There were three plants and two died.  The last plant seems to be doing well and we have harvest twelve orange habanero peppers from it already. 

I am excited to try some of the more exotic hot peppers that will be ready in the near future.

Mike:  Bhut Jolokia Brownie by Heart Breaking Dawns was awesome!  I have always enjoyed spicy chocolate treats and this one was no different.  Spice and chocolate go together great, so when you take a chocolate brownie and add a Ghost Pepper, how could you go wrong.  The brownie was a little dry, but the taste was good and the heat level was great.  This is a great treat for you to enjoy if you like spicy foods and a great treat to give friends (or enemies) for fun.  I am rating the heat of the brownie a 6 out of 10.

Josh:  WOW, talk about heat!!  This chocolate delight isn’t as soothing as it looks because it is cooked with the world’s hottest pepper, the Ghost Pepper.  I did myself a favor and only ate a small crumb and that was still very spicy.  My mouth was burning for about half an hour after eating the brownie.  Chocolate and spicy do mix together better than I thought.  Maybe if the brownie was made with a Jalapeno Pepper I may be able to stand the heat and enjoy the brownie.  Maybe I shouldn’t be throwing these ideas out since I will probably regret it later.  The Bhut Jolokia brownie is INTENSE.  i recommend that you try one or at least pull a prank on someone and make them a brownie sundae.  I am rating the Bhut Jolokia Brownie a 9 out of 10 on the heat scale.